Globalization has entered into the Indian kitchens. A lady using a laptop or a tab in kitchen to
prepare some exotic recipe is no more a surprising sight. Today's era is the
era of social networking. More and more people are getting access to huge information
from around the world at a click. Emerging global culture is fusion culture
wherein the best trends from around the world are adopted and individual
specific lifestyle is created.
Homemade food is back in fashion. People are getting
health conscious and more and more people prefer homemade food over outside,
roadside food or even the restaurant food. Modern, well-equipped and
thoughtfully designed kitchens have become hyper-essential.
Designing kitchens is a challenge for a designer. The
designer has to consider various factors like natural elements, available
space, family tradition and size, cooking pattern, placement of appliances,
etc. before designing a kitchen. When all these factors are in harmony, a
healthy, inspiring ambience is created in the kitchen.
In 1996 Adeetya’s kitchens from Pune, Maharashtra, India
invented Prefabricated Kitchen System’ and developed a unique concept
"Modern Indian Kitchen" that revolves around unique Indian cooking
style and employment of ultramodern equipment in kitchen.
Adeetya’s Kitchen system is designed for Indian Rasoi
Ghar, to suit individual requirement and fit into individual budget. It is
designed after considering number of family members, their life-style, tradition,
storage pattern, age, etc.
A lot of water is used in Indian kitchens for
preparations and cleaning. Tubular steel carcass is rust proof and inert of
effects of water making it long lasting. The factory made tubular carcasses are
made in tailor-made dimension and enough care for ventilation is taken to
minimize the problem of insect and pest. The stainless steel structure last for
lifetime.
No comments:
Post a Comment